La gastronomia moderna. Istruzione elementare pratica della cucina, pasticcieria, confettureria e credenza
(Milano, 1866). Presentazione di G. Roversi (TG)
ill. n.t., tavv. 2 ripieg. f.t.
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By
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Sorbiatti Giuseppe
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Published by:
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Publication:
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02,
2010
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Series:
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Testi antichi di gastronomia
36
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Size:
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1
di 1
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Price:
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€ 65,00
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Pages:
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782
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Illustrations:
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No
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Format:
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In-8
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Weight:
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1.050,00 gr
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Edition Type:
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ril.
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EAN Code:
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9788827130445
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Sorbiatti led the kitchen staff of "Grand Hôtel et de Milan" that soon became, thanks to his kitchen "deity", one of the Milanese good cooking sanctuaries. This book collects the Milanese specialities dedicated to the middle and high bourgeoisie, not only of Milan. The tendency of ennobling the recipes is clearly represented by the French dish names.
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